Here's one way to cook them:
-1 bag pre-made spaetzels
-1 onion
-1 cup shredded cheese (Italian mix)
-Fresh ground pepper
-Boil water and add Spaetzels.
-Chop up onion in bigish chunks and fry it separately.
-Cook until spaetzels are fully cooked....
-Drain pasta thoroughly.
-Add cheese and onion. Top with pepper.
Serve with keilbasa and some nice green beans. Mmmm... Tasty heritage.
2 comments:
Awww not fair! I thought you were gonna tell me how to actually make the spaetzels! Those are pretty good.
I'll look up a recipe... I don't own a pasta press tho.... So I can't guarantee that it works.
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